Enhancing friction stir-based techniques with machine learning: a comprehensive reviewShow others and affiliations
2025 (English)In: Machine Learning: Science and Technology, E-ISSN 2632-2153, Vol. 6, no 2, article id 021001Article in journal (Refereed) Published
Abstract [en]
FSTs are advanced solid-state processing methods that address the growing industrial demand for lightweight components with enhanced mechanical properties. These techniques, including friction stir welding and friction stir processing, are distinguished by their capability to refine microstructures and improve the quality and longevity of welds and surfaces, making them integral to modern manufacturing. Recent advancements in machine learning (ML) have facilitated the integration of data-driven approaches into FST applications, demonstrating significant potential for optimising performance. This review explores the use of ML in FSTs, highlighting how various ML models improve the prediction of mechanical properties and the optimisation of processing parameters. Findings indicate that ML provides higher accuracy in predictions for FST applications than traditional statistical methods, while hybrid ML techniques further enhance outcomes by refining process control. The review further highlights existing knowledge gaps and proposes directions for future research to enhance ML integration in FSTs. This comprehensive synthesis is drawn from academic literature primarily sourced from the Scopus and Web of Science databases, supplemented by insights from recent books published in the past 15 years.
Place, publisher, year, edition, pages
Institute of Physics (IOP), 2025. Vol. 6, no 2, article id 021001
Keywords [en]
artificial intelligence, friction stir-based techniques, friction stir welding, solid-state processing, machine learning
National Category
Computer Sciences Other Mechanical Engineering
Research subject
Production Technology
Identifiers
URN: urn:nbn:se:hv:diva-23402DOI: 10.1088/2632-2153/adcff6ISI: 001480270100001Scopus ID: 2-s2.0-105004196362OAI: oai:DiVA.org:hv-23402DiVA, id: diva2:1961108
Note
CC-BY 4.0
2025-05-262025-05-262025-09-30