Friction Stir-Based Techniques: An OverviewShow others and affiliations
2024 (English)In: Welding in the World, ISSN 0043-2288, E-ISSN 1878-6669Article in journal (Refereed) Published
Abstract [en]
Friction stir-based techniques (FSTs), originating from friction stir welding (FSW), represent a solid-state processing method catering to the demands of various industrial sectors for lightweight components with exceptional properties. These techniques have gained much more attraction by providing an opportunity to tailor the microstructure and enhance the performance and quality of produced welds and surfaces. While significant attention has historically been directed towards the FSW process, this review delves into the working principles of FSTs, exploring their influence on mechanical properties and microstructural characteristics of various materials. Additionally, emphasis is placed on elucidating the advancement of hybrid FSW processes for both similar and dissimilar metal components, aimed at enhancing welding quality through meticulous control of grain textures, structures, precipitation, and phase transformations. Finally, the review identifies current knowledge gaps and suggests future research directions. This review paper synthesises academic literature sourced from the Web of Science (WoS) and Scopus databases, supplemented by additional sources such as books from the last 15 years.
Place, publisher, year, edition, pages
Springer Science and Business Media Deutschland GmbH , 2024.
Keywords [en]
High temperature operations; Hot stamping; Microstructural evolution; Textures; And hybrid friction stir welding process; Friction stir; Friction stir-based technique; Friction-stir-welding; Industrial sector; Processing method; Property; Solid-state processing; Stir welding process; Dissimilar metals
National Category
Manufacturing, Surface and Joining Technology
Research subject
Production Technology
Identifiers
URN: urn:nbn:se:hv:diva-22600DOI: 10.1007/s40194-024-01847-wISI: 001334484900001Scopus ID: 2-s2.0-85207294428OAI: oai:DiVA.org:hv-22600DiVA, id: diva2:1926360
Note
CC-BY 4.0
2025-01-102025-01-102025-09-30