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Acrylamide in food: an update
2002 (English)In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 46, no 4, p. 157-157Article in journal, Editorial material (Other academic) Published
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2002. Vol. 46, no 4, p. 157-157
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URN: urn:nbn:se:hv:diva-13248DOI: 10.3402/fnr.v46i4.1455OAI: oai:DiVA.org:hv-13248DiVA, id: diva2:1272034
Available from: 2018-12-18 Created: 2018-12-18 Last updated: 2018-12-18Bibliographically approved

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