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Food additive: a question of continuous work and public debat
2000 (English)In: Scandinavian Journal of Nutrition, ISSN 1102-6489, Vol. 44, no 4, p. 141-Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2000. Vol. 44, no 4, p. 141-
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Public Health, Global Health, Social Medicine and Epidemiology
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URN: urn:nbn:se:hv:diva-13244OAI: oai:DiVA.org:hv-13244DiVA, id: diva2:1272018
Available from: 2018-12-18 Created: 2018-12-18 Last updated: 2019-04-15Bibliographically approved

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Samuelson, Gösta
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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