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Robotize pizza making – Robizza: A conceptual model design and analysis for automating pizzerias
University West, Department of Engineering Science.
2022 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Food Industry Automation is one of the sectors that took an advantage of industry fourth revolution, where food industry robots start to play a significant role in planting, transporting, processing, and even preparing various dishes. Pizza making is one of the food sectors that is entirely done by food experts and pizza chefs in small and medium business pizzerias, and even though pizza factories have mass production of pizza, they still don’t produce the required freshness and good taste pizza like the one you find it in pizza restaurants. The project studies food industry automation and then designs a conceptual model for robotizing pizza making process, providing a fully automated solution for medium and small pizza-making bakeries. Demonstrating what technologies are required to implement the idea and how to overcome challenges such as quality assurance and preserving hygiene standards adds to that, showing technical limitations and opportunities. The project study is based on theoretical and experimental aspects using an application development kit, Arduino IDE, and simulating the whole process with ABB robot studio simulation. 

Place, publisher, year, edition, pages
2022. , p. 54
Keywords [en]
Food Automation, Pizza Robot, Robizza, Industry 4.0, Sweden Pizza
National Category
Robotics
Identifiers
URN: urn:nbn:se:hv:diva-19119Local ID: EXR600OAI: oai:DiVA.org:hv-19119DiVA, id: diva2:1693982
Subject / course
Robotics
Educational program
Master i robotik och automation
Supervisors
Examiners
Available from: 2022-09-22 Created: 2022-09-08 Last updated: 2022-09-22Bibliographically approved

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